Cracker Recipes 四种饼干菜谱(英文)

Cracker Recipes 四种饼干菜谱(英文)

IngredientsSaltandPeppercracker·2cups flour,plusmoreforrolling·1tablespoon sugar $·About1tbsp.salt·About1/8tsp.freshlygroundblackpepper $·2tablespoons butter,chilledandcutintosmallpieces$·2/3cup milk $Preparation1.1.Preheatovento425°.Inalargebowl,combineflour,sugar,1tbsp.salt,and1/8tsp.pepper.Addbutterandrubwithfingerstoworkitintotheflourmixtureuntilnodiscerniblepiecesremain.Stirinmilk.(Oryoucanpulseflour,sugar,1tbsp.salt,and1/8tsp.pepperinafoodprocessortocombine,addbutter,pulseuntilnodiscerniblepiecesremain,andwhirlinmilk.)Turnmixtureoutontoaflouredworksurfaceandknead;formintoaball.2.2.Dividedoughballinhalf.Workingwithonehalfatatime,pateachintoarectangle.Rollrectanglespaper-thinandtransfereachtoitsownbakingsheet.Sprinklewithsaltandpepper.Cutlightly(notnecessarilyallthewaythrough)into2-in.squares.(Cutoffunevensidesorsimplyhavesomeunevencrackers.)3.3.Bake10minutes.Switchpositionofsheetsandcontinuebakinguntildoughisstartingtobrownbutisstillmostlywhiteorgolden,about5minutes.Letcoolonpans.Breakintocrackersandserve.4.Note:Nutritionalanalysisispercracker.Ingredients“HomeMadeCrackers”·11/4cups flour;white,wholewheat,rye*·1/2teaspoon salt·2tablespoons butter,canolaoiloroliveoil;moreasneeded·4tablespoons water;addmoreasneeded·1teaspoon seasoningsuchaschilipowder,driedherbsetc(optional)PrepTime15minutesCookTime15minutesContainer:bakingsheetDirections·Preheatovento400°F.200degreesCelsius·Mixtogetherwell,preferablyinafoodprocessor, 1cupoftheflour,1/2teaspoonsaltandoilorbutter(usesmalleramountforcrispercrackers,oralargeramountforaricherflavor).Add3tablespoonswaterandmixwell.Graduallyaddmorewater,mixingaftereachaddition,untilmixtureformsacompactball.Ifitseemstoostickytohandle,addmoreflour.·Sprinkleaworksurface(orabakingsheet-sizedpieceofparchmentpaper)withsomeoftheremainingflourthenpressandrollthedoughtoabout1/8thinchthick.Trytogetit fairlyuniform.Ifthedoughistoodrytorollout,returnittothefoodprocessorandaddalittlemorewater. Ifnecessarytopreventsticking,dustyourhandsandtherollingpinwithalittlemoreflour.·Puttherolled-outdoughonabakingsheetdustedwithalittleflour(ifyou'veusedparchmentpaper,transferdoughandpapertobakingsheet)andbake10-15minutes,untilsomewhatbrown.\n·Coolandbreakintopieces.Ifmakingseveralbatches,mixanotherwhilethefirstonebakes.Youcanre-usetheparchmentpaperseveraltimes.[Canuseanyfinegroundflour]Ingredients21/2cupallpurposeflour1/2cupwhitewholewheatflour 1tsptablesalt3tbspextravirginoliveoil1/2cupwater 2-3largerosemarysprigs,minced(about1tbsp) 3/4tspseasalt MethodPreheatovento425degreesandlightlyspraytwobakingsheetswithcookingspray. Mixrosemaryandseasaltinasmallbowl. Mixallpurposeflour,whitewholewheatflourandsaltinamediumbowl.Addoliveoiltothebowlwithflourandsaltmixture,andthenslowlyaddthewater. Stirwitharubberspatulauntilthedoughcomestogether(sometimesithelpstopressthedoughagainstthesideofthe\nbowl).Dividethedoughintothreeballs. Covertwooftheballswithsomesaranwrapandsetasidewhileyouworkthefirstball.Lightlyflouryourworkspaceandwithyourfingerspressthedoughintoaflatoval. Usearollingpintofurtherrolloutthedough. Isuggestusingonebecauseyouwantthedoughtobeprettythin. TherollingpinbelowwasmyGranny'sthatshepasseddowntomelongbeforeIactuallyknewofrecipesthatusedone!  Withacookiecutterorbiscuitpress,cutouteachcrackerandplaceonbakingsheet.Continuetodosoforeachballofdough,orinbatchesdependingonthesizeandhowmanybakingsheetsyouuse.Lightlybrushthetopofthedoughwithsomewaterandsprinklethetopofeachcrackerwiththerosemaryseasaltmixture. Becarefulnottooverseasonthecrackers. Bakefor8-10minutestillslightlygolden. Removeandletcool.SeaSaltandPoppySeedCrackersfrom TheCompleteBookofCookiesmakes20crackersPrintthisRecipe!1cupall-purposeflour1/4 teaspoonsalt1teaspoonsugar1Tablespoonbutter,coldandcutinto6smallchunks1Tablespoonpoppyseeds6TablespoonshalfandhalfFortoppingthecrackers:seasalthalfandhalf\nPreheattheovento300degreesF. Sifttogethertheflour,saltandsugar. Addthebutterand,usingyourfingers,rubthebutterintotheflouruntilitisintinybitsanddispersedthroughouttheflourmixture.Stirinthepoppyseeds.Addthehalfandhalfandmixtomakeastiffdough. Placeonalightlyflouredsurfaceandrollouttoabout8×10-inches. Cutinto20squares.Placethedoughsquaresonanungreasedbakingsheetlinedwithparchmentorfoil. Brushsparinglywithhalfandhalfandsprinklewithseasalt.Bakefor30minutesoruntilcrispbutstillpale. Transfertoawireracktocoolandstoreinanairtightcontainer.\nMakes45crackers21/2cups allpurposeflour1/2cupwhitewholewheatflour1teaspoon tablesalt3tablespoonsextravirginoliveoil1/2cup water1tablespoon freshrosemary,minced3/4teaspoons seasalt1.Preheatovento425degreesandlightlyspraytwobakingsheetswithcookingspray.Mixrosemaryandseasaltinasmallbowl.Mixallpurposeflour,whitewholewheatflourandsaltinamediumbowl.2.Addoliveoiltothebowlwithflourandsaltmixture,andthenslowlyaddthewater.Stirwitharubberspatulauntilthedoughcomestogether(sometimesithelpstopressthedoughagainstthesideofthebowl).3.Dividethedoughintothreeballs.Covertwooftheballswithsomesaranwrapandsetasidewhileyouworkthefirstball.4.Lightlyflouryourworkspaceandwithyourfingerspressthedoughintoaflatoval.Usearollingpintofurtherrolloutthedough.Isuggestusingonebecauseyouwantthedoughtobeprettythin.5.Withacookiecutterorbiscuitpress,cutouteachcrackerandplaceonbakingsheet.Continuetodosoforeachballofdough,orinbatchesdependingonthesizeandhowmanybakingsheetsyouuse.6.Lightlybrushthetopofthedoughwithsomewaterandsprinklethetopofeachcrackerwiththerosemaryseasaltmixture.Becarefulnottooverseasonthecrackers.Bakefor8-10minutestillslightlygolden.Removeandletcool.